Wisconsin Cheese Makers: WCMA opens entries for 2026 World Championship Cheese Contest
MADISON, WI – Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, cheese, butter, cultured products, and dry dairy ingredients can be entered in the 2026 World Championship Cheese Contest at WorldChampionCheese.org. Hosted by the Wisconsin Cheese Makers Association











