One-Day Training Required for Fresh Produce Growers
Contact: Donna Gilson, 608-224-5130, firstname.lastname@example.org
Bill Cosh, Communications Director, 608-224-5020, William2.Cosh@wi.gov
MADISON – Mandatory food safety training for fresh produce growers will be available at three Wisconsin locations in February and March, the Wisconsin Department of Agriculture, Trade and Consumer Protection announced.
The federal Food Safety Modernization Act requires this one-day training for growers with more than $500,000 in annual produce sales in time for this year’s growing season. Gro...