MADISON, Wis. – Bloomington Meats II in Bloomington, Wis., is issuing a voluntary Class I recall for rendered lard produced for individuals and sold from its store. The recalled product includes:

  • Rendered lard, sold in quart pails of approximately 4 lbs., produced prior to August 9, 2022.

This is a Class I recall, initiated based on evidence collected during a routine inspection by state inspectors. Evidence shows that the product was not produced under a Hazard Analysis Critical Control Point (HACCP) food safety plan. More information on the U.S. Department of Agriculture (USDA) recall classifications is available below and on USDA’s website at

No illnesses have been reported as a result of consuming this product. Anyone with signs or symptoms of a foodborne illness should contact their doctor. Consumers who have this product should discard it. Consumers and media with questions about this recall can contact Steve Adrian, Bloomington Meats II, at (608) 994-2867.

USDA Recall Classifications

Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
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