Dept. of Agriculture, Trade and Consumer Protection: To provide tuition reimbursement for UW–Madison HACCP training

MADISON, Wis. – The University of Wisconsin-Madison will be hosting a Basic Hazard Analysis Critical Control Points (HACCP) for Meat and Poultry Establishments Short Course May 29-30, 2024 at the University of Wisconsin-Madison Meat Science & Animal Biologics Discovery building. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) will be providing tuition reimbu...

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