MADISON — On an icy Sunday morning at the Kohl Center, nearly 1,400 Badger graduates received some surprisingly practical life advice during the University of Wisconsin–Madison Winter 2024 Commencement — they learned how to spatchcock and roast a chicken.
The lesson, offered by commencement speaker and "Top Chef: Wisconsin" finalist Dan Jacobs, played out live on stage as the Milwaukee restaurateu...
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