The "Hellcats" of Hotel Company, 132nd Brigade Support Battalion, led by 1st Lt. Danielle Lavrenz and 1st Sgt. Roger Marco, competed in the final level of the 56th Philip A. Connelly culinary competition from their Eau Claire armory, March 17, 2024.
After competing and winning at the regional level for the Army National Guard Field Kitchen category in June 2023, the 12 culinary specialists learned...
