UW-Stout Polytechnic: M.S. food science and technology students, graduates win awards at WiSys SPARK Symposium

Innovations in vegan cheese, ‘swicy’ cherry-tamarind hot sauce stand out among presentations Menomonie, Wis. – A stretchy, melty vegan cheese and new “swicy” sauce created by M.S. food science and technology students and recent graduates at University of Wisconsin-Stout Polytechnic had the audience saying, “Yum! Yes, please,” at this summer’s WiSys SPARK Symposium. Caldrida Pearl D Souza earned se...