UW-Stout: Supporting entrepreneurs: Edgewood Bakeshop benefits from UW-Stout business students’ cost accounting project

Menomonie, Wis. – Nothing draws a hungry crowd quite like the aroma of freshly baked bread, the flaky deliciousness of croissants, the mouthwatering perfection of pastries. At Edgewood Bakeshop, owner Bekah Stamps welcomes daily crowds, as patrons form a line out the door of her popular artisanal bakeshop in downtown Chetek. But how does an already successful business improve its operations and in...

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