UW-Madison researchers found higher levels of PFAS in the blood of older, higher-income white men who had eaten locally caught fish in the past year, according to a recent study.
The research, published recently in the Journal of Environmental Research, was led by scientists at the UW School of Medicine and Public Health. Lead author Amy Schultz, an epidemiology senior data scientist with the uni...
Please log in to access subscriber content.
If you don't have a subscription, click
here for a WisPolitics free trial and to view the different subscription options.
